We're Hiring!

Since opening for member play in 1991, The Golf Club of Tennessee has continued to provide dedicated golfers with an excellent course with quality facilities. We are a small, private, member-owned club focused on creating a golf experience that is free of tee times, delays, or distractions. From the golf course to our dining areas, our mission is to provide members with the most memorable experience without all the frills. Beyond golf, The Club offers overnight lodging across three locations on property to members and their guests (16 rooms total). In the warmer months, overnight guests and daily golfers alike are invited to dine for lunch and dinner in our outdoor Pavilion located just a few steps off the practice range. With a second 18-hole golf course opening in 2024, our operations and offerings across the board will expand significantly. With so much growth on the horizon, it’s a great time to join The Club.

We're actively seeking an Assistant Food & Beverage Manager to join our growing team! If you're interested, please email your resume to [email protected].

Ready to join our team?

Please fill out the below form to be contacted by a member of our team. You may also send your resume to [email protected].

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Areas of Interest:*	Food & Beverage Golf Operations Golf Shop Course Maintenance Lodging/Hospitality Administrative
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Updated: July 2024